Beth Dooley: "Get Changed! We're Going Out!"

By Beth Dooley

Dining at Rice Paper is a Zen pause in a hectic week. Its sour, spicy Vietnamese and Thai specialties (many vegetarian) are light and healthful. The tofu puffs in spicy peanut sauce are the best thing that’s happened to tofu, and we’re hooked on the song huong beef (grilled, leaf-wrapped beef rolls). There’s a thoughtfully chosen wine list, several beers, and exotic green teas (try the artichoke). The historic brick building with pale green walls is serene and intimate, evoking the era of Linden Hill’s streetcars and bonhomie—but did they eat this well in 1947?

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